Made from non-gmo soybeans, the rate ofwater binding capacity and oil binding capacity has reached 1:4:4 min. Used inbaked food, it could improve the colour and lustre as wel as its heartstructure. With it, the bread will be more elastic and has a longer shelf lifefor the FSPC's strong capacity of water binding and oil binding. We have passedISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications.

Physical and Chemical Index

Protein(Drybasis,N*6.25,)     68%min

Moisture                                     10%max

Ash(Drybasis)                          8%max

CrudeFiber(Dry basis)          6%max

Smell                                         Blank

Color                                         Light-yellow powder