Kiwi fruit Powder

1. Product Description

Kiwi Fruit Powder is a kind of greenish yellow uniform powder, a powder with certain fluidness, special Chinese Kiwi fruit flavor and taste, but without extraneous material evidently apparent to the naked eyes. Studies have proven that kiwifruits are useful in improving conditions of asthmatic children, and in decreasing the probability of colon cancer by providing a good amount of dietary fiber

2. Physical and Chemical Standards

3. Health Standards

4. Product Efficacies

Besides such rich mineral substances as proteins, sugar, fat, as well as calcium, phosphorus and ferrum, Chinese Kiwi fruit still contains VC whose content is the most appealing, and according to analyses, there are 100-420mg VC in every 100g sarcocarp, the leading among fruits. In addition, it also has many kinds of amino acids. Studies have demonstrated that fresh Chinese Kiwi fruit and fruit juice products can prevent the formation of carcinogen nitrosamine in vivo, reduce the cholesterol and triglyceride levels in the blood and has evident curative effect on hypertension, cardiovascular diseases and leprosy.

Kiwi fruit Powder is made from the raw material, high-quality Chinese Kiwi fruit bases, with the spray drying process.

5. Application Scope

Kiwi fruit Powder can be used in health-care foods, beverage and baked foods.

6. Package and Storage

Package:

Specification: (7.5kg/aluminus-plastic bag*2)/corrugated board case