Physical & Chemical Specifications:

  Protein 24.0% min

  Lactose 38.0% max

  Fat 28% max

  Ash 8.6% max

  Moisture 4.0% max (non-instant)

  and 4.5% max (instant)

Microbiological Specifications:

  Standard Plate Count < 50,000/g max

  Coliform < 10/g max (instant)

  E.coli Negative

  Salmonella Negative

  Listeria Negative

  Coagulase Positive

  Staphylococci Negative

  Scorched particle content 15.0 mg max(spray-dried)

  Titratable acidity 0.15% max

  Solubility index < 1.0 ml (instant), < 1.25

  Color White to light cream color

  Flavor Clean, pleasing dairy flavor

Shelf Life: 24 months under optimal storage conditions