The unit can meet the wort production requirements of self-made bar and can complete the whole process from grinding of raw materials, material feeding, saccharification, wort filtration,boiling, settling and cooling to the final oxygenation

The whole equipments are made of high quality stainless steel which meets the international and national food hygiene and safety standard.

There are two heating methods, steam heating and electrical heating for client’s choice.

Saccharification filration tank is equipped with variable frequency mixer whichcan achieve the change of rotating speed from 0 to 50r/min and meet the requirement of rotating speed for saccharification mixing and filtration tank mixing.

Operation and control are achieved by automatic control or semiautomatic control with computer industrial control system