Product Description

1. Type: Vital Wheat Gluten
2. Packaging: Bag
3. Weight: 25kg 
4. Moisture: 9% 
5. Appearance: Light Yellow Powder

 

Product specification:

 

Chemical

Moisture : max. 9 %

Protein (Nx5,7) : min. 75 %

Protein (Nx6,25) : min. 82 %

Ash : max. 1,5 %

Fat : max. 2,5 %

Water binding capacity : min. 160 %

 

Microbiological

Total plate count : max. 10.000 per gram

Yeast & moulds : max. 200 per gram

Coliform : absent in 10 gram

Staph. aureus : absent in 1 gram

Salmonella : absent in 25 gram

 

Physical

Appearance : creamy light yellow powder

Taste & odour : neutral, bland and free from objectionable odours

 

 

Specification:

Place of Origin	Qingdao
Brand Name	Hisea
Model Number	Vital Wheat Gluten
Packaging	Bag
Certification	ISO, GMP
Grade	A
Shelf Life	Normal
Style	Dried
Package	Bag
Weight (kg)	25 kg
Type	Wheat Gluten
CAS No.	8002-80-0
EINECS No.	232-317-7
Minimum Order Quantity	20 Metric Ton/Metric Tons
Port	Any destination
Packaging Details	25 kgs bags
Delivery Time	Prompt
Payment Terms	T/T
Supply Ability	Available

 

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. 

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

 

 

Packaging & Shipping

 

Package:

 

25kg/kraft pp bag.