hotel and restaurant kitchen ventilation equipment

hotel and restaurant kitchen ventilation equipment
Model:-
Brand:Botonair
Origin:Made In China
Category:Construction & Decoration / Kitchen Appliance
Label:exhaust gas , mist , oil elimination
Price: -
Min. Order:1 pc
Inquire Now

Product Description

Commercial kitchen Electrostatic Precipitator

  1. Fume removal rate: over 98.7%

  Odour removal rate: over 76%

2. The bilateral fixed charging cathode rods can avoid electric discharge effectively.

3. Low noise levels.

4. Certificate: CE and ISO 9001

5. Application: commercial kitchen( restaurant, hotel, canteen, dinning room etc)

How it works?

    Electrons are emitted from cathode in high-voltage electric field, and then in the process of electrons collision with air molecules, the anions are generated in order to capture the soot particles. So the soot particles are charged. Under the electric field, those charged soot particles are absorbed by anode so as to achieve the goal of removing the fumes.

hotel and restaurant kitchen ventilation equipment 1hotel and restaurant kitchen ventilation equipment 2hotel and restaurant kitchen ventilation equipment 3hotel and restaurant kitchen ventilation equipment 4hotel and restaurant kitchen ventilation equipment 5

Member Information

Foshan Boton Air Technology Co.,Ltd.
Country/Region:Guang Dong - China
Business Nature:Manufacturer
Phone:82516920
Contact:Sherry (sales )
Last Online:10 Apr, 2015