Overview and classic use:

Notoginseng mainly grows naturally in China. The herb is a perennial with dark green leaves branching from a stem with a red cluster of berries in the middle. It is both cultivated and gathered from wild forests, with wild plants being the most valuable. The Chinese refer to it as "three-seven root" because the plant has three branches with seven leaves each. It is also said that the root should be harvested between three and seven years after planting it.

<span 1.6em;\"="" style="margin: 0px; padding: 0px; list-style: none; color: rgb(83, 83, 83); font-size: 12px; line-height: normal;">It is classified in Chinese medicine as warm in nature, sweet and slightly bitter in taste, and nontoxic. The dose in decoction for clinical use is 5-10 g. It can be ground to powder for swallowing directly or taking mixed with water: the dose in that case is usually is 1-3 grams. In the Bencao Gangmu (Compendium of Materia Medica, 1596 A.D.) it is stated: "On account of the fact that sanqi is a herb belonging to the blood phase of the yang ming and jue yin meridians, it can treat all diseases of the blood." Notoginseng is a herb that has been used in China quite extensively since the end of the 19th century. It has acquired a very favorable reputation for treatment of blood disorders, including blood stasis, bleeding, and blood deficiency.  

Like P. ginseng, P. quinquefolius and P. vietnamensis, notoginseng contains dammarane-type ginsenosides as the major constituents. Dammarane type ginsenosides includes 2 classifications: the 20(S)-protopanaxadiol (ppd) and 20(S)-protopanaxatriol (ppt) classifications. P. notoginseng contains high levels of Rb1, Rd (ppd classification) and Rg1 (ppt classification)ginsenosides. Rb1, Rd and Rg1 content of P. notoginseng is found to be higher than that of P. ginseng and P. quinquefolius in one study.

Available size: 20pcs/500g, 30pcs/500g, 40pcs/500g, 60pcs/500g, 80pcs/500g, 110-130pcs/500g

Available form: whole roots, powdered roots, roots extract (active ingredients sanqi saponins)