Malsose syrup

Maltose Syrup is also called Barley malt syrup. It is a natural sweeter made by malting barley grains. During the malting process, the grain produce maltose, a unique type of sugar. The sweetener has a unique flavor ad a distinctive rich, dark color. Many stores sell barley malt syrup for use in cooking and baking, and the substance is also in the production of beer.

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