Type: monosodium glutamate
CAS No.: 142-47-2
Other Names: Aginomoto, gourmet powder
MF: C5H8NO4Na
EINECS No.: 187.13
Grade Standard: Food Grade
Purity: 50% - 99%
Appearance: white crystal or colorless crystal
Application: food seasoning,medicine,industrial use etc
Fertilizer use: used for making magnesium fertilizer & other compound fertilizers
Solubility: easy to dissolve in water but a little in alcohol
Food use: used for lactic,monosodium glutamate,beverage,fresh yeast
Grade: Food Grade & Medicine Grade

Selected from natural,excellent corn as the raw material. It is processed after the modern biological technology fermentation,Crystal is pure white,good penetrability,delicious tasty. It can strenghthen the natural fresh taste of food,improve the appetite,promote the human body metabolism,supplements the amino acid necessary for human body.