Jacket kettle is widely used in food processing such as candy, pharmacy, dairy, brewery, beverage, canned food, cookie, it can also be used in restaurant for cooking soup, meat and food.
 
Jacket Kettle types:
1.structure: tilting kettle and vertical(fixed) kettle;
2.heating method: electrical heating kettle, steam heating kettle, oil heating kettle;
3.technology: mixing kettle and general kettle;
4.material: stainless/stainless steel, stainless/carbon steel.
 
Features:
1.Made of stainless steel, professional hygienic equipment.
2.Complying with GMP standard, various types, beautiful form, reliable and lasting.
3.The available of stirring, vertical, titable, fixed, electricity controlled and sealing types with stirring equipment.
4.With steam as the source of heating, the features of large of receiving heating, high heat efficiency, anti-corrosion and even heat receiving.
5.We can supply the professional design according to the request of customer.