Introduction

Roasting is a kind of typical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting, nuts are prepared for packaging and sell, for blanching, for making paste & butter, for making coated snacks, candies, etc.

 

 

 Application:

Drum Peanut Roaster is mainly used for baking peanuts, groundnut, sunflower seeds, horse beans, almonds, walnuts, pistachios, pine nuts and any grain type food.

 

 

 

 Features:

•        Heat retention design to reduce the heat loss during its running

 

•        Chain type driven

 

•        High efficient and low maintenance

 

•        Widely adaptability

 

 

 

Working principle and structure:

Drum Peanut Roaster uses natural gas as heating resource, hot air as medium, utilizes the heat radiation principle to work on the drum directly, There is installed the reducer on back of roaster to drive the drum rotating, there also has special screw plate inside of drum to push the peanut forward and backward evenly, thus cause the peanut roasted equally. The working temperature and time could be set on request.

 

 

 

Technical data:

Model	2N03R60	Working temperature(°C)	160-220
Capacity (kg/batch)	60 for in shell peanut	Power(kw)	1.1  (E type)
	100 for peanut kernels		25  (G type)