Potato chips dewatering machine adopts centrifugal principle to effectively remove the surface water of potato strips and slices before frying in the potato chips production line, with no damage to the potato and its inner nutrient. By using this machine, we can reduce the time of frying and make the chips and crisps more delicious. With shock absorber installed, the machine won’t shake during operation. The heavy base also reduces the possibility of shaking and lowers the barycenter to make it more stable.
Potato Chips Dewatering Machine Features
♥ Main parts made by high quality stainless steel, sturdy and durable.
♥ Smooth operation without shaking, less damage to the machine and largely strengthen the safety of operator.
♥ Automatic digital control, high flexibility.
♥ Frequency and speed control. The time and speed can be adjusted.
♥ Automatic electromagnetic brake, good brake performance.