Coffee Grinder - Yasar Acar / www.yasaracar.com.tr

 

1. Introduction Of Our Company

Yasar Acar was founded in Istanbul, Turkey in 1978 as a manufacturer of brass material products and switched to manufacturing commercial coffee grinders in 1992. Yasar Acar was the family name of the founder of our Company.

 

For nearly half a century, Yasar Acar has manufactured Turkish precision coffee grinders and has grown with the industry's changing needs while simultaneously setting standards in the coffee grinding industry. The heart of the Yasar Acar grinder is the material and design of the grinding conical gear developed by Father Yasar Acar and individually milled to perfection at the Yasar Acar factory. The grinders are driven by HIGH-TORQUE conial gear system to withstand the heavy load encountered during fine grinding. The advantage of the grinding cone design is the fact that the coffee beans are cut down in size through multiple steps, resulting in uniform particle size according to the fineness selected. Most importantly, during the grinding, the coffee beans are not overheated; therefore, the roast condition of the beans is not affected.

 

Over the last 25 years, Yasar Acar has been working closely with Yasar Acar management in Istanbul to keep Yasar Acar grinders in tune with the needs of coffee professionals. Yasar Acar masters and Father own specialization background have helped Yasar Acar reach where it is today, setting grinding standards and leading the handmade industry.

 

In the mid-2000's, Yasar Acar Istanbul, opened its second office to greater serve the demands of the coffee industry.

Yasar Acar Istanbul has now centralized all services - sales, technical support, and shipping - from our new offices in Istanbul Europan side of Istanbul.

 

 

 

 

Pre-sale Service

 1. Sample can be offered with sample charge and courier fee by buyer's side.

 2. We have full stock,and can deliver within short time.Many styles for your choices. 

 3. OEM and ODM order are accepted, Any kind of logo printing or design are available.

 4. Good Quality + Factory Price + Quick Response + Reliable Service, is what we are trying best to offer you

 5. All of our products are produced by our professional workman and we have our high-work-effect foreign trade team, you can totally believe our service.  

 6. We have rich experience of design, manufacture and sell pet  products, we cherish every order from our honor.

 

After you choose

 1. We will count cheapest shipping cost and make invoice to you at once.

 2. Check quality again, then send out to you at 1-2 working day after your payment,

 3. Email you the tracking no., and help to chase the parcels until it arrive you.

 

After-sale service

 1. We are very glad that customer give us some s estion for price and products.
2. If any question,please contact with us freely by E-mail or Telephone.

 

Turkish Coffee Grinder for an Advance Flavor

Turkish coffee grinder tends to disappear nowadays. Most of the new households that own one have it as a decorative item in their premises. Finding fresh roasted coffee beans is not an easy job. They are mostly sold in coffee specialty stores or online. Fresh ground Turkish coffee seems more reliable to consumers. The fast pace of life does not allow a lot of such small luxuries.

 

Why use a Turkish coffee grinder

Turkish coffee is the only powder-grind coffee in the world. Many electric grinders advertise a “Turkish style coffee grind”. NOT all of them though can create the correct “dust”. Turkish style coffee is like flour. There are no particles in its substance. A manual Turkish coffee grinder can just do that.

Traditionally, the households were preparing Turkish coffee after the grinding of roasted coffee beans. Turkish coffee grinder was the only utensil they used. They usually grounded the amount needed each time. This procedure gave them the opportunity to serve a coffee with intense aroma at all the times. The taste of Turkish coffee cooked with fresh ground beans is exceptional.

Acquiring a Turkish coffee grinder is actually an investment in the final taste of the coffee. Needless to say, that grinding coffee is a difficult and lengthy job. It offers though a pleasure of living the old times. The appreciation of a functional mechanism is another aspect of pleasure as well. 

 

HOW Turkish coffee grinder appeared

Shortly, after its mass production, the manual Turkish coffee grinder became a necessity for the most households. The introduction of the ready-made grind of Turkish coffee started shaking its importance. A lot of people began using the manufactured Turkish style coffee. 

In the early times the Turkish coffee grinder was of square shape. Its main constructive material was wood. It could produce ground coffee enough for up to 4 servings. Today, the metallic coffee grinder is outraged the wooden one for durability reasons. 

The Turkish coffee grinder is a main product of Turkey. A few other countries with Turkish coffee culture also produce some quantities. A good Turkish coffee grinder is usually made of brass or copper. It could be decorated with exclusive cultural designs or country of origin motifs. The traditional coffee grinder (“kahve degirmeni”) is long and tubular. It has a two-piece moving handle. A case for collecting the ground coffee is located at the bottom of the device. 

How to Make Turkish Coffee

Turkish Coffee is not just another drink for Turkish People. Turkish Coffee has been an important part of Turkish Culture for centuries.

Turkish People are famous with their hospitality. In Turkish Culture, host must serve the most delicious food and drinks to the guests, and also usually Turkish Hosts go out of their way to make their guests comfortable.

Preparing and serving Turkish Coffee is a part of this hospitality culture.

Preparation to Make Turkish Coffee

Let’s take a look at some of the How to Make Turkish Coffee before sharing our Turkish Coffee Recipe.

• Roasting & Grinding Coffee Beans: If you like to get the best taste out of any Turkish Coffee Recipe, it’s highly recommended that you roast and grind the coffee beans right before making your Turkish Coffee. Remember to use a Turkish Coffee Grinder to manually grind the coffee beans. Regular coffee grinders won’t do the job. Roasting and grinding the coffee beans fresh will give your coffee the extra flavor and taste with the help of fresh coffee oil from the coffee beans.

• Using Ground Turkish Coffee: Since most of us are always in a rush, it’s totally understandable that you won’t find the time to roast and grind your coffee beans. Your best bet is to buy Ground Turkish Coffee from a well known and quality brand. Remember to check the expiration date to get the freshest ground Turkish Coffee. Also, try to seal the bag or can of coffee between the usages to keep it as fresh as possible.

• Quality of Water to Be Used: One of the most important taste factors while making Turkish Coffee is the quality of the water used. Selecting the taste of the water is a personal preference, but it’s usually recommended to use quality bottled water. Most city tap water has high chlorine which will ruin the taste of your Turkish Coffee. Water you will be using to make Turkish Coffee needs to be at the room temperature. Never use hot water to fasten the process.

• Choosing the Right Coffee Pot: Using the right coffee pot is an important factor while making Turkish Coffee. You can learn more about types and materials at ourTurkish Coffee Pot Guide. Another important tip to keep in mind is to use a very clean coffee pot. Since most of the coffee pots are hand washed, make sure they are very well rinsed.

We have done our research & gathered some great deals on Turkish Coffee Products & tools available online. Please take a look at these products, and make sure you have all the products ready to make some delicious Turkish Coffee.

Products & Tools Needed to Make Turkish Coffee

Since we have covered all the important steps for preparing to cook Turkish Coffee, it’s time to reveal our secret Turkish Coffee Recipe.

 

 

My Grandmother’s Turkish Coffee Recipe

What makes Turkish Coffee unique and apart from any other coffee types is the cooking technique. Turkish Coffee is the only coffee which we let to boil during the cooking. Yes, literally boil. So, here are the steps to make a delicious cup of Turkish Coffee:

1.  Fill the Turkish Coffee Cup with room temperature water and add it to the coffee pot. We use the coffee cup to measure the right amount of water since the Turkish Coffee will be served in the same coffee cup.
2. For each serving, add 2 teaspoons of ground Turkish Coffee into the coffee pot. 2 teaspoons of Turkish Coffee weighs around 5 grams (or around 0.175 ounces). You can add little bit more or less coffee if you prefer stronger or lighter. You should experiment with the amount of coffee you add and find your perfect taste.
3. Adding the sugar. Turkish Coffee is prepared differently. You add the sugar before cooking Turkish Coffee unlike adding sugar to other coffee types after it is ready. So, add the amount of sugar you prefer before putting the coffee pot on the stove. In Turkey, Turkish Coffee is usually served in 3 different types. No sugar (sade), medium sugar (orta sekerli) and with sugar (sekerli). You will need to add about 1 teaspoon of sugar (or 1 sugar cube) for medium sugar Turkish Coffee. Add more if you like to make it with extra sugar.
4. Water, coffee and sugar is added. It is time to start cooking your Turkish Coffee. Put the coffee pot on the stove, and start stirring the mix in the coffee pot with a spoon. Remember to keep the stove on the lowest. You want to heat the coffee pot as slowly as you can. From putting the coffee pot on the stove to the boiling point, it usually takes around few minutes. Keep stirring until it’s all mixed. Caution: Do not leave the coffee pot on the stove. It will boil quickly and overflow leaving you with a mess.
5. This is the fun part. Turkish Coffee tastes much better with more coffee foam (also known as froth). When the coffee pot starts heating up, you will see a layer of Turkish Coffee Foam forming in the coffee pot. After this foam starts forming and right before it starts boiling, take the coffee pot off the stove, and use a spoon to take this foam from the pot into the coffee cups. Share this foam evenly if you are making more than one cup of Turkish Coffee.
6. Put the coffee pot back on the stove, and wait till it boils. My grandmother used to wait for it to boil and pour it into the coffee cups, but some prefer to repeat this boiling process up to 3 times. So, basically when the coffee starts boiling, take it off the stove, wait around 30 seconds, and put it on the stove again, and repeat the process. After you pour the coffee into the coffee cups, you are all set with cooking your Turkish Coffee.

Remember to serve Turkish Coffee with a glass of cold water. Since Turkish Coffee is all about socializing and hospitality, it is usually served with also some Turkish Delight.

Enjoy your cup of delicious Turkish Coffee.

 

 please look at below web site for more detail. 

 

www.yasaracar.com.tr

www.turkishcoffeegrinder.tk

skype : mfbalmustafa