This LongYu ripe Pu-erh cake was made in 2006 year, its recipe's fermentation is slightly light than other ripe Puerh, excellent for long term storage. ( Of course for drinking now.) The tea is composed of mainly 9 yr leaves, the flavor is rich, mellow with a distinct aroma. It is better for your Pu-erh collection. The longer ages of tea. More expensive tea!