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Purpose:
Divider rounder machine, with the dough evenly dividing and rounding function. After rounding division, the weight of dough is equal, dough tissue is dense, can save labor  and eliminate artificial differences caused by human .

Features:
1. Dough can be divided equally.
2. The dough can be well rounded up.
3. Parts immersed in the lubricating oil has good lubricity.
4. Can play a simple one side or both sides of the head pin, head open so easily, so that the cutter is easy to clean.
5. Can be easily adjusted for different weights of dough used.
6. The machine is very strong and durable. Models of small size, small footprint, saving space.
7. Improve quality and uniform weight division, rounding of time equal to the time the dough fermented to make changes to a minimum, because usually need a hand to make a split weighing rounded, so from the first to the last, the time required Relative was stretched, the longer the time to pull the dough by changes in temperature and time, the more intense, relatively more difficult to control quality.
8. Save time, 5-8 seconds to complete the 30 dough dividing and rounding, 6000 to complete the hour.