Technical parameters

1.Main uses:

It can be used for tempering (or thawing) quickly for meats, aquatic products, cursorial birds and egg products. Controllable rise in temperature makes the processed materials reach the optimum temperature and optimum structural condition of subsequent processing in several minutes.

2.Technical features:

The unique method of feeding microwave energy make microwave field be distributed uniformly. And the process in thawing is quicker than by water soaking, so it avoids vast reproduction of microbes, cleanliness and sanitation, environmental protection.
Big opening leakage restrain systems with professional design, makes the larger block materials can be thawed continuously, operation with simple and convenient.

Professional and reliable design, make sure that there are not succes loss in the process of thawing materials, keeping nutural protein, improve the finished production rate of products.

Monitor in live time with various sensors, PLC program controlling, systems are safe and reliable.