The equipment of production of production line

1. Salt Water Mixer:water mixed with additive such as salt, alkali.

2. Brine metering device: measuring the water demand for every pot flour so as to

control quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good

10.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

11. Conveyor: conveying finished instant noodles to each packing line.