The nutrition of Sea-buckthorn fruit is very rich, containing flavonoids, organic acids, many kinds of vitamins, such as carrots essence, vitamin C、E,、B1、 B2， a variety of trace elements, 18 kinds of human body’s necessary amino acid, soluble sugar (fructose and glucose) as well as 100 kinds of biological activity material. Complete types of nutrition are unmatched by any other fruit, and the vitamin C content is much higher than that of fresh jujube, kiwi, the highest up to 1000mg per 100g.It is regarded as the "king of vitamin C, which is known as the treasure house of natural vitamin. Our company uses the best Sea buckthorn frozen fruit experiencing branching, frozen, screening and separating after picking within 48 hours. It can be used as the raw material for the separation of raw berries, and also be a food raw material for beverage and health products.