E471-food emulsifier and stabilizer-GMS99% Glycerol Monostearate/Distilled monog

Model:	GY-002
Brand:	GY
Origin:	Made In China
Category:	Chemicals / Food Additives
Label:	DMG , GMS , E471
Price:	US $1 / KGS
Min. Order:	1000 KGS

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Product Description

E471-food emulsifier and stabilizer-GMS99% Glycerol Monostearate/Distilled monoglyceride/GMS/DMG

1.Emulsifier Distilled Monoglycerides DMG and GMS
2.High quality
3.competitive price
4.quick delviery and professional servi

English name: Monostearin
English nickname: 1 - glycerol stearate; Glycerol Monostearate; GMS; Glyceryl monostearate; 1 - Glyceryl stearate; 1 - Monostearin; 1 - Monostearoylglycerol; - Stearoyloxy - 1, 2, 3 - propanediol; Aldo 33; Aldo, 75; Aldo MSD; Aldo MSLG; Arlacel 165; Emerest 2407; FEMA No. 2527; 1 - Glycerin monostearate; 1 - stearate Glycerin; 1 - monostearate Glycerol; 1 - stearate Glycerol; Glycerol alpha - monostearate; Glyceryl monostearate - 1; The NSC 3875; Sandin EU; 1 - monoglyceride Stearic acid; Stearic acid alpha - monoglyceride; Tegin 55 g; Alpha - Monostearin; (1) - (2, 3 - Dihydroxypropyl stearate; Glycerol stearate, pure; Octadecanoic acid, 2, 3 - dihydroxypropyl ester; Stearin, 1 - mono - (ci); Stearin, 1 - mono -

CAS no. : 123-94-4; 31566-31-1; 342394-34-7

EINECS no. : 204-664-4; 250-705-4

Molecular formula: C42H84O8

Molecular weight: 717.1116

Technical specification Index

Total Monoglycerides(%)	≥95%	Iodine value (as 1,g/100g)	≤3.0
Free glycerol(%)	≤1.2%	Ignition residues(%)	≤0.1
Free acid ( as stearic acid, %)	≤2.5%	Arsenic ( ppm )	≤1.0
Acid Value ( mg KOH/g )	≤6	Heavy Metal ( as Pb, ppm )	≤5.0
Melting Point (°C)	≥65	Lead (Pb,ppm)	≤1.0
Freezing Point (°C)	60-70

Food Application		Functionality
Flour products	Bread	Improve crumb softening,extend shelf-life,improve texture
	Cake	Dough conditioner,improve product tenderness,texture and volume
	Biscuit	Fat replacement,improve processing properties and reduce baking lost
	Cereals	Complexes starch during processing,reduces stickiness and clumping
Noodle,Pasta,Potato products	Provides resistance to over cooking, mproves texture, educes stickenss, Extrusion aid imparts fine and stable water dispersion.
Coffee Whitener	Improves whitening Properties and dispersion aid
Non-dairy Cream	Provides creamy mouthfeel,good aeration and stability
Ice Cream	Imparts dryness, body, smooth texture, stability and slow meltdown
Candy,Chewing gum	Reduces stickiness, prevent sugar crystallization, slight softening effects, aids dispersion
Margarine	Improves emulsion stability, Provides anti-spattering properties, texture control
Shortening	Improves aeration and water absorption properties, improves palatability
Meat Products	Improves fat dispersion and starch complexing with water, prevent starch staling.

Recommended dosage is varied from 0.2% to 1.0% in final products. Exact dosage rates should be determined by customer trials.

Regulatory approvals for the use of distilled monoglycerides and maximum dosage level may vary from country to country

Non-Food Application	Functionality
Plastic	Anti-Static agent, lubricant, foaming agent,anti-fogging agent
Personal Care and Cosmetic Products	Emulsifier
Pharmacy	Emulsifier