Model: | 001 |
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Brand: | juhai |
Origin: | Made In China |
Category: | Metallurgy , Mining & Energy / Metallurgy & Mining / Wire Mesh |
Label: | Barbecue Grill Mesh |
Price: |
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Min. Order: | 1 pc |
Barbecue Grill Mesh
Barbecue Grill Mesh
Material and Technology: It is made of low-carbon steel crimped wire mesh or stainless steel crimped wire mesh through cutting?bending and welding.the surfacetreatment is zinc coated or polishing.
Specification: the shape have aquareness and roundness.with or without handle, and the size can be according to the custmer's requirement or buleprint.
Characteristic: Economical and practical,Heat-resistant,Does not distort and rust,Non-toxic,Tasteless,pro-environmental and easy to operate.
Purpose:using in wheaten food,meat or fish etc.mainly used in camping, travel, etc. Barbecue grill wire netting is based on stainless steel wire, so it can repeated uses. Barbecue grill wire netting has bright color and good structure.
There are various shapes and sizes of cooking grids. the sizes can as the customers' requirement.
They are based on stainless steel woven wire, stainless steel welded wire mesh and stainless steel crimped mesh, these material have the follows advantages: Heat resisting, stand fire, fixed shape, corrosion-resistance, nonpoisonous and tasteless.
Barbecue Grills are widely used in roasting of meat, fish, wheat flour food in the outdoors. It's easy to take for camp and travel.
We can produce Galvanized Barbecue Grill Wire Mesh in flat shape and convex shape, at following specifications: 230mm, 240mm, 260mm, 270mm, 280mm, 300mm, 350mm, 400mm, 500mm.
Usage: Used for grilling and drying of a variety of meat, fish, pasta, vegetable; Able to cope with barbecue pits, ovens, or drying box. Mainly export to South Korea, Japan, Europe and other countries and regions.
Payment Terms: | TT,L/C |
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AnpingCountyJuhaiWireMeshProductsCo.,Ltd | |
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Country/Region: | He Bei - China |
Business Nature: | Manufacturer |
Phone: | 7758955 |
Contact: | Shaorui Song (General manager) |
Last Online: | 15 Aug, 2015 |