Product details

Product name

Garlic flake

species

Allium Sativum

Part used

Bulblet

Grade

Standard, with root,2.0-2.2mm thickness

Color and appearance

Yellowish white flake

Organoleptic characters

Characteristic garlic flavor and odour

Physical-chemical Analysis

Moisture (%w/w)max.

8

Total ash (%w/w)max.

6

Acid insoluble ash (%w/w)max.

0.8

Microbial profile

Total plate count, cfu/g

<100,000

Salmonella

Absent

E. coli

Absent

Packing

20kgbag/carton

Storage condition

Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials

Sensitive to tainting.

Shelf life

24 months from date of manufacture when stored under the above conditions.