Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 16-19%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil.
1.Cultivation Type: Organic
2.Usuage:Cooking
3.Purity is: 100%
4.Color is: light yellow
5.Processing Type is：Refined     6.Iodine Value:121-140
7.Moisture & Volatile matter is：0.10% Max.
8.Per Oxide Value (Mg/Kg) is:2.00 Max.