Duck Leg Quarters

Duck Leg Quarters
Model:-
Brand:Bimex
Origin:Made In Poland
Category:Agriculture & Foods / Processed Food / Frozen Food
Label:Duck Leg Quarters
Price: €750 / ton
Min. Order:20 ton
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Product Description

NUTRITIONAL INFORMATION

AVERAGE VALUES PER 100 g PER SINGLE
250 g SERVING
ENERGY (kJ) 909 kJ 2272.5 kJ
PROTEIN (g) 27 g 67.5 g
GLYCAEMIC CARBOHYDRATE (g) 0 g 0 g
- Total sugar (g)  0 g 0 g
TOTAL FAT (g) 11.4 g 28.5 g
- Saturated (g) 3.0 g 7.4375 g
- Monounsaturated (g) 5.6 g 14.0425 g
- Polyunsaturated (g) 1.9 g 4.74 g
CHOLESTEROL (mg) 114 mg 285 mg
DIETARY FIBRE (g) 0 g 0 g
SODIUM (mg) 110 mg

275 mg

 

 

  1. Preheat oven to 180°C.
  2. Pat duck leg skin dry with paper towel and place skin side down in a preheated dry pan over a medium heat for 3 – 4 min.
  3. Turn duck legs over and seal the meat side for 1 min.
  4. Place duck legs skin side up in the oven for 40 – 45 min.
  5. Allow to rest for 2 – 3 min before serving.
Duck Leg Quarters 1

Member Information

GLOBICO GROUP SP ZOO
Country/Region:Portugal
Business Nature:Trading Company
Phone:57312908
Contact:Thomson Edward (Marketing Manager)
Last Online:07 Mar, 2017
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