Sweet Tea Extract(Chinese blackberry extract)

Model:	Sweet Tea Extra
Brand:	world-way
Origin:	Made In China
Category:	Agriculture & Foods / Agricultural Products & Resources / Plant Extract
Label:	Sweet Tea Extract , Rubusoside , Rubus suavissimus
Price:	US $300 / kg
Min. Order:	25 kg

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Product Description

Sweet Tea Extract

Botanical Name: Rubus suavissimus S.Lee
Common name: Chinese blackberry,Chinese Sweet Leaf Tea;Ten-cha
Specification: 70% Rubusoside HPLC
Appearance: Light yellow powder
CAS No.: 64849-39-4
Molecular Formula: C32H50O13

What is Sweet Tea Extract ?

Sweet tea (Rubus suavissimus S.Lee) so named for its leaves taste sweet, sweet tea has a long history in daily uses in Guang Xi province of China,simple processed and then used as drink or add into food for orally taken.

Plant shrub height 1~3 m,stem erect or slope, with hull stick, color green. Single leave crossfigure nearly round, 5~16 cm long, bottom heart shape. Palm shape 5~8 split, needle or ellipse shape,middle split longer normally, sawtooth growing around; flowering from spring to autumn,blossom flowering top branch diameter 3~5cm; footstalk curve,1.5~4.5cm long;fruit egg shape,orange color when mature,taste sweet.

sweet tea extract.jpg

Functions of Sweet tea extract
1. Natural sweetener,low calorie and high-potency sweetness
2. To decrease blood pressure.
3. To remove the phlegm and relieve a cough
4. Anti-obesity,anti-inflammatory and anti-allergy effects
5. To tonify the kidney.

Analysis

Product name	Sweet tea extract
Latin name	Rubus Suavissimus S. Lee
Active ingredient	Rubusoside;polyphenol
Specification	40% polyphenol by UV;70% Rubusoside by HPLC
Partical size	100% pass 80 mesh
Ash	≤5%
Lose on drying	≤5%
Heavy metal	≤ 10ppm
Lead (Pb)	≤ 3ppm
Ascenic(As)	≤ 1ppm
Cadmium(Cd)	≤ 1ppm
Mercury(Hg)	≤ 0.1ppm
Total Plate count	≤10,000 cfu/g
Yeast & Molds	≤100 cfu/g
E. Coli	Nagetive
Salmonella	Nagetive
Pesticide Residue	Confrom to USP
Solvent Residue	Confrom to USP