Company information

 DEGONG EQUIPMENT TECHNOLOGY CO,.Ltd

DEGONG has specialized in manufacturing beer brewing equipment for three years.We have the most professional engineers and they can design equipments as customers'need. We can not only produce the 50L mini home used small scale beer equipment ,but also we can design the 1000L,2000L,3000L large scale beer equipment.Our company aims for the best qualityand best competetive price. We have stablished cooperation relationship with many countries all around the world,such as the US,Brazil,Mexico and so on. We hope to stabilish corperation relationship with you.If you have any need,please contact DEGONG.

Product information

The whole equipment contains six parts:milling system,mashing system,fermentation system,

cooling system,control system and cleaning system.

THE COMPONENT OF MASHING TANK:

1.2-vessels,3-vessels brewhouse available

2.mash tank:mash/lauter tank,boiling/whirlpool tank,hot water tank

3.mash/lauter tank:motor,cleaning ball,rake,agitator,false bottom, barley grain residue  outlet

4.boiling/whirlpool tank:motor,agitator,whirlpool entrance.

5.hot water tank:electrc heating pipe or steam heating jacket

6.double wall stainless steel and both sides well polished

7.pipelines,operation platform,and wort pump

THE COMPONENT OF FERMENTATION TANK:

Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation tank.Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensor.

the accessories on the fermentation tank:

top of the fermentation tank:breathing valve,hops hole,manhole,cleaning ball,

cylinder of the fermentation tank:L pipeline,pressure gauge,machanical safety valve,

thermomer,sample valve,temperature sensor,butterfly valve,pipelines,pipe surport

bottom:beer drain outlet,impurity outlet

 

THE PROCESS OF BEER BREWING:

Mashing:

Saccharification process contains mash/lauter, boiling/whirlpool.When mill the malt,the hot water tank is start heating. When the degree reaches 55 degrees and send the malt to the mashing tank using the malt lifting machine.Then heated to 65 degrees and keep the temperature for an hour, then up to 75 degrees and keep the temperature for an hour. The purpose of heat preservation is to make enzymes play the biggest role.Then prepare for filter.Send the clean filter into whirlpool/boiling tank to boil about 1 hour. It needs to add hops in the early and later boiling.

When the mashing process is finished,the wort flows through plate heat exchanger to cool,then enters into the fermentation tank.The fermentation temperature is about 8-10degree.

Fermentation:

When the wort is cooled to the temperature of 8-10℃in the plate heat exchanger,the wort enters into the fermentation tank through yeast adding tank after oxygenated.The fermentation temperature is 8-10℃.The ice water will cool the fermentation tank when the fermentation temperature is too high.In the pre-fermentation period,the yeast will do aerobic respiration and breed rapidly.When the oxygen is used up,the yeast will do anaerobic respiration and it is the time of production of alcohol.The temperature will raise up in the period,then the cooling system will cool the fermentation tank.After reaching a certain degree of fermentation,the yeast will down to the bottom of fermentation tank.In the period,the temperature need to down 1℃ per day.Then it is the time of after-fermentation after get rid of the yeast.

Our service

--Best beer machine in China

--Highest quality

--Low price

--Great service

--Best beer equipment made in China

--Many types with daily output ranging from 50L to 5000L.

--We design the manufacturing process according to authentic German technology .

--You can choose the equipment material as red copper with good-looking or the stainless steel 304 with lower price

--Support relevent service :

--Installation, commissioning

--Winemaker Training.

--18 months quality warranty

 

If you are interested in our equipment,please contact me.

fern@degonget.com