Refined Soybean Oil

Key quality indicators:
Levels of free fatty acids (oleic): 0.1% max.
Lod index (Wijs): 125-135.
No Cholesterol.
Does not contain trans-fatty acids
Do not use preservatives and colorings.

How to use:
Suitable for many processed food: Fried, fried, salad dressings and sauces.

Preservation:
For a cool and dry place. Avoid the sun.

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