~Rosmarinic Acid

Source
Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants,such as Oregano, rosemary, lemon balm, sage and Marjoram. It is a kind of aromatic substances in those plants.Meanwhile,it is considered to be a high effect, natural and water-soluble antioxidant.We extract the Rosmarinic acid from leaf of Rosemary(Rosmarinus officinalis Linn.).
Structure

Function
a. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
b. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
Model No.
RA3,RA10,RA15,RA20
Discription
Yellow powder
Quality and Specification
3-5%,10%,15%,20% HPLC
Product Characteristics
a. Select from 100% natural Rosemary with a special process.
b. Water and ethanol as solvent,ensures the satety of the product.
c. Low ash,impurity,heavy metal,solvent residue and no pesticide residue.
d. Complete product tracing system and technical service.
Safety
Rosmarinic Acid is a natural anti-oxidant extracted from the Rosemary.
Package
20kg/drum,double layers plastic bags inside.

 Product Name Testing Method Specification FOB price
 Rosmarinic acid HPLC 2.5% 
   5% 
   10% 
   15% 
   20% 
   25% 
   30% 
Source Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants, such as Oregano, rosemary, lemon balm, sage and Marjoram. It is a kind of aromatic substances in those plants. Meanwhile, it is considered to be a high effect, natural and water-soluble antioxidant. We extract the Rosmarinic acid from leaf of Rosemary (Rosmarinus officinalis Linn.).
Model NO. RA2.5, RA5, RA10,RA15, RA20,RA25,RA30
Specification 2.5%, 5%, 10%,15%, 20%,25%,30% HPLC
Function a. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.
 b. Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
 c. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
 d. Anti-cancer effect and can be used in the treatment of cardiovascular diseases. Its anti-oxidation ability is 2-4 times higher than chemical synthesized antioxidant like BHA and BHT, and also excelled tea polyphenol, VC and VE. 
Characteristics a. Select from 100% natural Rosemary with a special process.
 b. Water and ethanol as solvent, ensures the safety of the product.
 c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
 d. Complete product tracing system and technical service.
Description Yellow powder
CAS NO. 20283-92-5
Safety Rosmarinic Acid is a natural anti-oxidant extracted from the Rosemary.
Package 20kg/drum, double layers plastic bags inside.