Product Description
Soybean or Soya oil is the world's largest source of vegetable oil. Soyabeans are grown extensively in the Canada.
Soya oil contains high levels of polyunsaturated fats (which break down when heated).
 Soybean oil is very popular because it is cheap, healthful and has a high smoke point.
Soybean oil contains natural antioxidants which remain in the oil even after extraction.
These antioxidants help to prevent the oxidative rancidity.
 Soya oil is particularly attractive as a food ingredient and is used extensively in the production of margarine and spreads.
Soya oil is a healthy, nutritious and delicious cooking medium that is used extensively in homes and kitchens around the world.

Commodity: Soybean Oil (RSBO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 890, Ukrainian Standard DSTU 4534:2006, Russian Standard GOST 4534:2006,European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 124 - 139
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 189 - 195
Unsaponifiable Substances (g/kg): 1,5 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,466 - 1,470
Specific Gravity (g at 20oC): 0,919 - 0,925
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5,5 hours at 0oC): Clear.

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 8,0 - 13,5
Palmitoleic Acid C 16:1: 0,2 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,0 - 5,4
Oleic Acid C 18:1: 17,0 - 30,0
Linoleic Acid C 18:2: 48,0 - 59,0
Linolenic Acid C 18:3: 4,5 - 11,0
Arachidic Acid C 20:0: 0,1 - 0,6
Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum.
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,7 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.

Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 16 g
Monounsaturated Fats: 26 g
Polyunsaturated Fats: 58 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
Packaging & Delivery
Packing available: 230ml, 470ml, 750ml, 1L, 1.9L, 3L, 5L, 18L, 13.75L Flexi Bag, Drum , IBC Cube, Bulk Vessel
Delivery Detail:    Within 16 - 18 days