- powder premix for the fast easy production of custard vanilla cream 

- the powder premixe vanilla cream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the vanilla cream is ready to use 

- bake and freeze/thaw stable 

- smooth and tasty,used in a wide range of pastry confectionery applications,as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines 

- medium consistency structure,easy to deposit with a piping bag for craft production,as well as with electro-mechanic or pneumatic depositors,on automatic pastry make-up lines,for an industrial production.