Vacuum packaging extend the shelf life of foods.

Vacuum packaging is a technique by which all the oxygen from packaging is taken out and vacuum is created inside the bags. The lack of oxygen also reduces the amount of spoilage due to oxidation

Application: vegetables, meats, fish, cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps)

Materials: Nylon, PE, LLDPE

Product type: Pre-pouch type, film reel

Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal…

N: GENERAL PACKAGING

A: 55/2H, Tam Dong, Thoi Tam Thon, Hoc Mon dist., Ho Chi Minh city, Vietnam * Company registration: 0313129996

E: diem@iivgs.com

T: +84 932 723 689 

Skype: bichdiemtt