Meat Smokehouse oven

Smoked meat,sausage,ham,roasted sausage,chicken,fish,roast duck and poultry,aquatic products and other smoked products,cooking,drying,coloring a molding.Smoked good color and luster,taste better.

Quality assurance,excellent technology,convenient operation,after the color of food after smoke look good,still have a kind of fragrance after smoked,let a person feel fragrant and not be bored with,also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.