1.100%naturally brewed NON GMO.
2. Haccp,ISO
3.OEM or LISHIDA Brand
4.25days delivery after the order confirmation
5.Best Price.

6. Size:

   SOY SAUCE:150m, 500ml, 750g, 1000ml,5LBS, 15kg

   OYSTER SAUCE:350g,730g,5LBS

7. Quality

   A: Amino nitrogen NO Less than0.8g/100ml

   B: Amino nitrogen NO  Less than0.55g/100ml

   C: Amino nitrogen NO Less than0.40g/100ml

8. Ingredients:

Light soy sauce Ingredients: water, soybeans, wheatflour, salt, sugar, preservatives

Dark soy sauce Ingredients: water, soybeans, wheatflour ,salt, sugar, caramel, preservatives

Mushroom Dark soy sauce: Ingredients: water, soybeans, wheatflour ,salt, sugar, Mushroom ,caramel, preservatives

Oyster sauce Ingredients: water, fresh oyster sauce, salt, sugar, modified starch, caramel, preservatives

9. Production process: High salt liquid fermentation(Natural fermented directly under the sunshine for 90 days)

  Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100  degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging.

10. Payment: T/T

11. Shelf Life: 24months

12. Port:JIANGMEN

13. Minimum Order Quantity: can be negotiated for Trial Order