Model: | - |
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Brand: | - |
Origin: | Made In China |
Category: | Agriculture & Foods / Processed Food / Spices Seasonings |
Label: | Chinese prickly ash |
Price: |
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Min. Order: | - |
Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.
http://www.yuensunshine.com/products/spice-powder/chinese-prickly-ash-powder.html
Xi'an Yuensun Biological Technology Co.,Ltd | |
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Country/Region: | Shaan Xi - China |
Business Nature: | Manufacturer |
Phone: | 88227317 |
Contact: | Una Dai (Sales manager) |
Last Online: | 06 Apr, 2016 |