Prickly Ash Oil:

• Made from Sichuan Pepper (prickly ash seed)
• Has slight lemony overtones
• Spice that creates a tingly numbness in the mouth
• szechuan pricly ash oil gives you the essential and aromatic ingredient to oriental cuisine
• A teaspoon of szechuan pepper oil is ideal for salads, soups, marinating meat or tofu, seasoning and stir-frying
• No artificial preservatives or flavoring added