Tea seed oil has rich nutrition, distinct color and pure flavor. In fact it is the best choice for cooking oil for you. Saute seafood, poultry or meat, toss into pasta or vegetables, use as a base for marinades, dips, dressings, sauces, or drizzle into stir-fry.
Tea seed oil can reduce the cholesterin content in blood and prevent the arteriosclerosis and coronary heart disease.