Model: | food addditive |
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Brand: | Top plus |
Origin: | Made In China |
Category: | Chemicals / Food Additives |
Label: | high quality brewing , high quality alcohol , High Alcohol toleran |
Price: |
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Min. Order: | 16 metric ton |
Features:
1. High Yielding rate of Alc.
2. High Alcohol tolerance
3. High Acid tolerance
4. Low Residual Sugar.
Descriptions:
Top Plus brewing and alcohol yeast: select the natural, high quality and pure strains of Saccharomyces cerevisiae , produced through the most advanced European Technology process. It is popular for its high thermal tolerance, acid tolerance, alcohol tolerance, sugar tolerance, high alcohol yielding rate, low residual sugar and non-acid yielding.
Storage:
Store cool and dry. Seal after used
Great Advantage:
1 Natural Raw Material Selected
2 Advanced Manufacturing Technics
3 Professional Tech-Customer Service Team
FAQ:
1 Can u provide OEM &customer package ?
OEM& Customer package is acceptable, we can provide 5kg, 500g, 100g, 20g, 15g, 10g
2 Will there be any discount ?
Of course, if you purchase a certain quantity of our product, wo would give you a favorable discount.
3Are you the leading supplier of alcohol yeast?
Yes, we are specialized in producing yeast with advanced European biotechnology process, and we can supply the alcohol yeast for 10000 metric tons per month..
4 Is your product competitive?
Of course, we selects the natural and special strains of Saccharomyces cerevisiae, it is produced through the most advanced European biotechnology process. And we have the most strict quality control system.
Contact information:
Sales Manager
Tepheny
Fax:+86-20-39945898
Mob/Whatsapp/Wechat:+86 13538865545
Email: Tepheny<Tepheny@atechintl.com
Guangdong Atech Biotechnology Co, Ltd
ADDRESS: RM 704, 1 BLDG ZONGBU PANYU JIENENG TECHNOLOGY PARK,
NO.555 PANYU NORTH RD PANYU DIST, GUANGZHOU, CHINA
GUANGDONG ATECH BIOTEEHNOLOGY CO., LTD | |
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Country/Region: | Guang Dong - China |
Business Nature: | Manufacturer |
Phone: | 135388633345 |
Contact: | Tepheny Yang (Sales Manager) |
Last Online: | 25 Apr, 2016 |