50HL-100HL / 50BBL-100BBL Craft Brewery Project

General description of Craft Brewery Equipment:

Turnkey brewery project with bigger volume capacity is more prepared for industry breweries, we focus more on how to make the whole turnkey project finished and make it running for continuous brewing production.

The min production output could be starting from 4 brews till 12 brews per day. ZYBREW supply the service starting from project evaluation, recipe development, cost-effective analysis, market research, to equipment fabrication and commissioning etc. There is accurate calculation on energy consumption , material to make sure the whole plant running under the most cost-effective condition.

Features of craft beer equipment:

Higher wort wort extract, Lower energy cost and material consumption

Fully automated brewery control for temp, water, beer etc, with production record report.

Well designed steam system to increase heating efficiency and lower energy lost,

Well configured with hops dosing plant, energy recovery plant, auto grain out system

Bottom mash inlet from lauter tun, well designed filter plant and wort collection unit

Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect. Can be fore boiling under pressure which is more suitable for higher altitude place.

Adjust cooker for using other ingredients like rice, corn etc can be an option

Separate buffer tank for increasing brewing efficiency.

The while cellar plant for beer fermentation, storage etc, with catwalks, manifold or piping corridor for beer, CO2, air, CIP etc.

Cooling unit for current use and well prepared for future expanding

Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.

ZYBREW can help with solution of package line

Basic configuration about Micro Brewing Systems :

The whole grain milling unit from outdoor silo to inside mill, hopper, premasher etc

Brewhouse: Four or Five vessels, the whole brewhouse unit, optional rice cooker

Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated, With cat walks or manifold.

Cooling: Chiller connected with glycol tank for cooling, Ice water tank and plat cooler for wort cooling

CIP: Fixed CIP station

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.