Tapioca Starch or (Manihot esculenta Crantz) is the product obtained by transforming the cassava roots into a tapioca paste (cake) for the extraction of starch. Tapioca flour is a well-known product for its gelatinization with low temperature, rapid swelling, high ability to bind with water and excellent viscosity. Excellent for aquaculture feed binder. Pellet Binder for Shrimp & Fish feed production - Aquatic Fodder Cohesive Agent (AFCA)