Fresh Vegetable Fruit Flower Vacuum Cooling Vacuum Cooler with Rapid cooling 

Dongguan Betterfresh LTD.

Vacuum cooling is the fast and most cost-efficient cooling system for vegetables, fruits, cooked & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

Cooling machine Conventional standard model

Characteristics：

1. Cooling speed: 20-30 minutes to reach required temperature of refrigeration preservation .

2. Uniform cooling: the product surface free of water vapor takes away their own heat to achieve cooling goal, and realizes uniformly cooling from the inside to out.

3. Clean and health: Under a vacuum environment, can be bactericidal or inhibit bacterial growth, prevent cross-contamination.

4. The thin-layer drying effect: the preservation of epidermal damage or inhibit expansion and other effects.

5. Without limitation Packing: as long as the packaging has holes, items can be uniformly cooled.

6. Highly freshness: can protect the original food color, smell, taste, extend shelf life.

7. The highly automation: Through pressure sensors to control the refrigeration system and vacuum system pressure, is convenient to adjust the vacuum degree of vacuum cooling machine, remote control for easy monitoring equipment operation and resolving equipment failures.

8. highly accurate: with precision digital display temperature and humidity control, precisely control the degree of vacuum and humidity.

9. Security and Stability: electrical part is the use of well-known brand products, ensure that the machine is stable and long life, safe operation.