1. Latin name : Oncorhynchus Keta

2. Size: 200-500G for Pink salmon Fillet, 500-1000G for Chum Salmon Fillet, 125+/- 20G for Portion, 100-200G for Steak

3. Processing :IQF, 100% NW for Pink salmon Fillet, 10% glazing, 90% NW for Chum Salmon Fillet, 20% glazing, 80% NW for Portion, Steak according to client’s requirements

4. Glazing: 0-30% for salmon fish

5. Packing : bulk 10kg or 20kg /ctn or depends on clients’ requirements

6. Quantity: 1*40 FCL=22-26 mt

7. Loading port: China

8. Delivery time : 3 weeks after receiving of your prepayment or L/C

9. Supply ability: 500 Metric Ton/Metric Tons per Month

10. Payment terms : L/C, T/T