Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollution. Whole course does not add any chemical substances and additives.It uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide stereotyped packaging. This ensures the green organic,the original taste and flavour and natural smell of soybean.Since its inception, our company has passed the registration of commodity inspection, international certification, HACCP, ISO22000, ISO9001 and other system certification, achieved self import and export qualifications, and enhanced the competitiveness and influence of enterprise products in the international market.

Feature:Gluten-Free, Low-Carb, Low-Fat,Low-Sodium

Processing Technology:
Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship

we have own brand and OEM service,

if have any request,welcome your inquiry:sskfood88 at aliyun dot com     to:winne