Bakery sort of wheat flour  is distinguished with maximum whiteness. Any kind of pastries will be high-quality, yeast split production (croissant, diffrent split rolls).

 Of course, this bakery sort of wheat flour is suitable for making different bakery, short pastry, unleavened pastry (curd tart, embellishments, Easter cakes) and it is also recommended to the easy dough (meat dumplings and home-made noodles).