Cacao Colour/Cacao pigment/Cacao husk pigment

 

SOURCE

The cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.

 

APPEARANCE: Brown powder.

 

PROPERTIES AND FORMULATIONS

Soluble in water.

Excellent stability to heat, light and oxidant.

With strong coloring ability. Applicable to soybean drink, soft drink, candy, ice-cream, biscuit and so on.

Good stability in the condition of PH 5-8.

Color Value 400nm: >= 28 .

 

STORAGE

Prevent from air, light and heat and store in cool condition. It could be kept one year if sealed.

 

CONSULTING DOSAGE

The max dosage of ice-cream and biscuit is 0.04g /kg, bean milk beverage is 0.25g /kg,preparing the wine is 1g /kg,candy and the colou rful pack of pastry is 3g /kg.

Other products need just the right amount of usage according to the production

 

Storage：Sealed and stored in a cool, dark and dry place.

Shelf Life：12 months under the above storage condition.

 

Packaging：

●Size: 5kg / bag, 10kg / carton.

●BIB Packaging: Inside Package: PE bag, Outside Package: corrugated carton. 

●The packaging can also be customized upon customer request.