Walnut is a natural,organic food with high nutritional value for the brain. Walnut oil is a high quality natural edible oil refined from good quality walnuts.It is about 50% linoleic acid. Walnut oil is also a good source of omega-3 fatty acid which are also essential to human nutrition.

1.Linoleic acid (LNA or LA) is an unsaturated fatty acid.It is a colorless liquid at room temperature.Belong to the omega-3 series polyene fatty acid.

2.Omega-3: The main ingredients for eicosapentaenoic acid(EPA)and docosahexenoic acid(DHA).

 3.DHA: DHA is the indispensable material,accounting for 20%of the cerebral cortex(commonly known as brain gold) .

summaries:

Modern nutritionology has proved that 1kg walnut = 5kg eggs or=9.5kg milk.

Walnut oil Contains more than 80% unsaturated fatty acid. Its level of linoleic acid and linolenic acid are higher than any other edible oils.

It is rich in Vitamin A, B1, B2, C, E and some necessary minerals, such as Ca (Calcium)and Mg(Magnesium).