CMC is widely used in Food Industry, including frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

Specification

Appearance: White or slightly yellow fine powder

Purity: ≥99.5%

Viscosity (2%, 25℃): ≥25mPa.s

Degree of Substitution: 0.20 to 1.5

PH Value: 6.0 to 8.5

Moisture: ≤10%

We can produce CMC exactly according to customers' specification and special usage.

Properties

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.

Package

25kg kraft paper bag, or other packing as clients request.

Storage: 

In a cool, dry, clean, ventilated environment.