1. The function and application of Gelatin

Function: Gelatin is used in confectionery, water jellies and desserts, dairy products or functional food, for its versatility. Its functionalities include firming agent, formulation and processing aid, stabilizer and thickener, surface-active agent, and water finishing agent.

1. Gelatin

a) When added to warm liquids, the viscosity increases and forms a gel as the liquid cools.

b) The gel is thermoreversible meaning it can be melted back to liquid and cooled to re-gel several times. Products containing gelatin can also be frozen.

2. Binding of water

3. Formation of texture

4. Use as a thickening agent

5. Formation and stabilization of emulsion

6. Formation and stabilization of foam

 

Typical applications include:

1.    Confectionery; Gelatin desserts; 2.  Dairy products and desserts;

3.    Meat and fish, aspics, sauces.  4.Clarification

 

Advantages of Yasin Gelatin

1.    The suitable viscosity

2.    High Transparency and Transmittance;

3.    Low bacteria Count;

4.    Low Chromium Content.

5.    Higher Swelling Ratio and Purity

                                                               

 

 

 

Specification of Yasin Food Grade Gelatin

 

	Type A	Type B
Jelly Strength	80-300Bloom	80-250Bloom
Mesh Size	8-60mesh

 

 

Packaging & Delivery

·         Packing :packed in 25kg woven bag

Delivery Lead Time: 15-20 days after confirmation of deposit

Minimum Order: 1000kg