If you are a restaurateur or someone who runs a commercial kitchen, then safety and food norms must be your priority. Keeping the same in mind we have manufactured Chicken Feather Cleaning Machine to reduce your tasks of cleaning the chicken for prepping your recipes. The machine will do the entire task for you and you can utilize this time for focusing on other activities. So connect with us now.

Features

1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3. After 10 seconds working, turn on the tap, and wash away the removed feather,then take out the poultry.4. The whole process of process chicken is about half minute