I produced automatic tubular UHT unit is suitable for heating and cooling of the stainless steel non-corrosive liquids. The unit is suitable for the sterilization of heat-sensitive liquid materials such as milk, fruit juice, beverages, soy sauce, soy milk, wine, popsicles and ice cream syrup can also be used for the sterilization of liquid drug material, both to ensure thorough sterilization, but also protect the nutritional The ingredient is not losses, the results are quite remarkable. Continuous production equipment for use with any aseptic filling, able to produce products more shelf life of up to 3-6 months.

Production process automation: adopts the international advanced PLC programmable control technology, touch-screen operator interface, control and testing of the whole process of the production run pre-set process parameters. Sterilization production of full automation, sterilization temperature of the material, the material temperature all control to match the requirements of the material sterilization degree of filling machine. Preheating, homogenization, sterilization, insulation, cooling to achieve full automatic control, and continuous production. Stable product quality, while increasing product yield.

Extremely high thermal energy utilization: devices using multi-stage structure, the material is heated, thermal insulation, heat recovery and cooling and other operations. The heating and cooling of the product are carried out in a tubular heat exchanger. The heat can be fully recovered in the preheating, sterilizing segment. This greatly improves the thermal energy utilization, can be up to 90%

Safe and reliable operation: control components and the main components are quality name brand at home and abroad. The machines are equipped with multiple temperature probes, the heat exchanger moment in monitoring status, temperature changes can be timely monitoring system, timely sterilization temperature information back to the programmable logic control (PLC system). Once the temperature fluctuations, the alarm system will immediately via the on-screen display. Effectively to ensure that the system is under strict aseptic production below the specified operating temperature, will automatically enter the disinfection process, re disinfection equipment (comes CIP cleaning process can be automatic cleaning), then transferred to production status, automatically re-processing to ensure the continued production of substandard materials.

Guaranteed authentic food: the entire sterilization process at high temperature instantaneous completed thoroughly to kill microorganisms and spores in the material to ensure that the original quality and flavor of the food.