Flat spiral belt is a tight version of balanced weave belting. It is constructed by alternating left-hand and right-hand spiral coils interconnecting by straight cross rods. Alternating mesh configuration efficiently reduce tracking problems and downtime. And small apertures provide flat carrying surface for small products or products which are easy to get broken.

Flat spiral belt often found in baking industry.
FSB-01: Flat spiral belt frequently used in baking industry.
Commonly, the spiral coil wire is round. However, flattened coil wire is available for handling smaller products. Please told us the cross section dimensions before ordering. Whether round or flat spiral wire belting, their edge finish will be laddered, welded or hooked. Positive driven chain edge is also available on request.

Product description:

Item: Flat spiral belt.
Coil wire dia.: 1 - 2 mm.
Cross rod dia.: 1.5 - 3.0 mm.
Pitch of cross rods: 12 - 25 mm.
Material: stainless steel T-304.
Features & benefits:

Alternating left-hand and right-hand spiral coils preventing track problem.
Flat conveying surface.
Small apertures for small products.
Available with welded, laddered, hook edge and chain edge.
Long lasting durability.
Easy installation.
Popularly used in baking and drainage applications.
Typical applications:

Baking.
Heating.
Forming.
Drying.
Cooking.
Washing.
Annealing.
Stainless flat spiral baking belt satisfy hygiene requirements.
FSB-02: Flat spiral baking belt with hook edge.Flat spiral belts with very small aperture for baking.
FSB-03: Flat spiral belts with laddered edge.
Chain driven flat spiral belting for food process.
FSB-04: Chain flat spiral belting.Flat spiral baking belt with side plates.
FSB-05: Flat spiral conveyor baking belt with protective side plates.
Furnace continuous spiral conveyor belting.
FSB-06: Furnace spiral belting.