Application：
Used for the heating, sterilization, cooling and heat preservation and other technological requirement of fresh milk, fruit juice drinks, alcohol and other heat-sensitive liquid food.

Characteristics：
Ultra high temperature treatment method is used to make the liquid dairy products, tea drink, fruit juice to achieve strict sterilization, and then transferred to aseptic packaging. its sterilization temperature is 137 ℃, Soaking time is for 3 to 5 seconds, keeping the original  color and taste of beverage, dairy as possible. It has hot filling, discharging temperature can be controlled, also has cold filling.

Control method：
semi-automatic, fully automatic (PLC control, touch screen display)

Configuration：
Material pump, balance barrel, hot water system, temperature control and recorder, electric control system.

Features:
High heat recovery, energy saving, compact structure, simple operation, easy maintenance.

Technical parameter:
Model  Capacity Heat exchange area Motor Steam consumption  Machine size Machine weight
CFM-4-1 1 t/h 10 5.2 60 1500*1500*1800 980
CFM-4-2 2 t/h 18 5.2 104 2200*2000*1800 1050
CFM-4-3 3 t/h 26 6 156 2400*2000*2200 1450
CFM-4-4-5 4-5 t/h 32-40 6 260 2600*2000*2200 1680
CFM-4-6-8 6-8 t/h 35-50 8 400 2800*2000*2200 1720
CFM-4-10 10 t/h 60-70 11 520 2800*2000*2200 1790
CFM-4-15 15 t/h 70-75 15 750 2800*2000*2200 1850
CFM-4-20 20 t/h 75-80 15 945 3000*2000*2200 1950